Stout

I also got this recipe from http://beerrecipes.org/ but I had to modify it a bit based on what I could get.

Ingredients:
½ lb flaked barley
¼ lb black patient malt
½ lb crystal malt
2 3.3lb cans dark malt extract – Munton's
2 ounces Kent Golding
Yeast Safale S-05 dry yeast

Procedure:
Get two gallons of water to 175 F. Turn off heat. Steep flaked barley, black patient malt and crystal malt for 30 minutes. Remove hope bag, turn heat back on. Bring to a boil, turn off heat, add malt extract. Boil for 15 minutes. Add 1 ounce Kent Golding. Boil 30 minutes. Add 1 ounce Kent Golding. Boil 3o minutes.
Move pot to ice bath. After cool add to primary fermented and bring up to 5 gallons.
Hydrate and proof yeast, then pitch.
Move to basement and wait.
I will rack this after 7 or 10 days.