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Beer - It's what's for Dinner
Homebrewing since '98
Wednesday, May 16, 2007
Racked
I racked the Jalapeno and Coffee beers the other day. Just trying to let the yeast eat all the sugar so nothing blows up or bubbles over. They smelled good. Soon they will be bottled.
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About Me
Eric Smelser
Just a small time brewer. The point of this is just to keep track of the beers I brew and how they turned out.
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